Discover the simple, time-tested Amish method for preserving meat—a technique that can extend your meat’s shelf life to an incredible 20 years! 🥩 From applying the perfect salt coat to creating a makeshift meat hammock, this guide takes you through every meticulous step. Learn why the Amish reject modern fuss for refreshingly straightforward techniques using tools you already have at home. In this video, you’ll uncover: ✅ The science behind salt curing and brining. ✅ How to build the ideal curi

12K views · 246 reactions | 蓼 The Magic of Salt in Meat Preservation!...

HUNGARIAN GOULASH! 3 tbsp shortening 2 tbsp salted sweet cream butter 2 cups diced sweet yellow onion 2 tbsp fresh minced garlic 1½ tsp whole caraway seeds 2 lbs cubed beef stew meat ¼ cup all-purpose flour 3 tbsp smoked paprika 1½ tsp kosher salt 1 tsp fresh cracked black pepper 32 ounce beef broth 14.5 oz can petite diced tomatoes 2 cups whole, peeled carrots 3½ cups halved creamer potatoes 1 tbsp fresh chopped parsley | Easy Recipes

Garlic Butter Lobster Pasta — Ingredients 1 lb lobster meat (tails or claws), cut into chunks 12 oz spaghetti or linguine 4 tbsp unsalted butter 3 tbsp olive oil 5 cloves garlic, minced 1 cup cherry tomatoes ½ cup heavy cream (optional, for extra richness) ¼ cup pasta cooking water (as needed) Zest of 1 lemon 2 tbsp fresh lemon juice ¼ cup grated Parmesan cheese Salt and black pepper, to taste Red pepper flakes (optional) Fresh chopped chives or parsley, for garnish 👩‍🍳 Method of Preparation C

72K views · 179 reactions | Salted meat like you’ve never seen before! | Recipes Learn | Facebook