Fired up the smoker pre Memorial Day. Redneck burnt ends and smoked cheese dip! Recipe 👇 gluten free depending on your chips. Redneck burnt ends 2 8-count packages hot dogs 2 T yellow mustard 2 T BBQ rub 4 T butter 1/4 cup brown sugar 1/2 cup BBQ Sauce Set smoker to 225°. Slather hot dogs with mustard and cover with dry rub. Place on rack in smoker for one hour. Remove and slice into 1 ½" pieces. Place in oven safe pan and add the rest of the ingredients. Bake in oven or smoker at 375°-400° for
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Fired up the smoker pre Memorial Day. Redneck burnt ends and smoked cheese dip! Recipe 👇 gluten free depending on your chips. Redneck burnt ends 2 8-count packages hot dogs 2 T yellow mustard 2 T BBQ rub 4 T butter 1/4 cup brown sugar 1/2 cup BBQ Sauce Set smoker to 225°. Slather hot dogs with mustard and cover with dry rub. Place on rack in smoker for one hour. Remove and slice into 1 ½" pieces. Place in oven safe pan and add the rest of the ingredients. Bake in oven or smoker at 375°-400° for
58.4K viewsMay 26, 2021
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