This Ganesh Chaturthi bring joy and happiness by offering the prasadam of "CHURMA LADOO / GUJARATI CHURMA LADDU / ATTA CHURMA LADOO" to Lord Ganpati. This churma laduu is especially made for the occasion of ganesh chaturthi and it is know to be Ganpati Ji's Favourite Ladoo after Modak. CHURMA LADOO INGREDIENTS - 1 cup Coarse Wheat Flour (१ कप गेहूं का दरदरा आटा) - Rava with fine Wheat Flour can be used - 2 tsp Oil (तेल) - Water from Half cup (पानी) - ½ cup Pure Ghee (शुध्ध घी) - Chopped Cashews

This festive season, try making Churma Ladoo, an appetizing and delicious Indian mithai, especially popular in Rajasthan and Gujarat.These ladoos are also famous in Mumbai, as it is made during Ganesh Chaturthi, where it is served as a prasad to the devotees. Ingredients to make Churma Mixture: (Serves 4) - Ghee(To fry the oval-shaped dough) - 3-4 cups Wheat Flour - 2-3 tbsp Ghee - 1 cup Water - 1 tbsp Black Cardamom Powder - Poppy Seeds Ingredients to make Jaggery Syrup: - 2-3 tbsp Ghee - 1 1/2

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