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Lamb Arayes Ingredients: - 500g lamb mince - 1 small brown onion, finely diced - 3 cloves of garlic, finely diced - small bunch of parsley, finely chopped - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp allspice - 4 pitas, cut in half - olive oil for cooking Method: 1. In a bowl, combine the lamb mince, onion, garlic, parsley, salt, black pepper, and allspice. Mix well until you achieve a smooth and slightly sticky mixture. 2. Take one half of a pita bread and evenly fill it with some of the lamb
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