Persian Delight - Vegan Cooking Class
Persian Delight - Vegan Cooking Class
Apr 21, 2024
git.ir
74K views · 1.1K reactions | 勒VEGAN MAST-O-KHIAR // PERSIAN COOLING...
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74K views · 1.1K reactions | 勒VEGAN MAST-O-KHIAR // PERSI…
46.9K views2 weeks ago
FacebookVegancuts
Recipe below ⬇️ 🌿 VEGAN FETA PERSIAN-STYLE 🌿 Follow @theiranianvegan for more plant-based Persian recipes ☺️ INGREDIENTS - 350g block of firm tofu (I use @tofoo) - 2 tbsp miso paste - 3 tbsp nutritional yeast - Juice of 2 lemons - 1 tsp sumac - 1 tsp dried dill - 1 tsp dried mint - 2 tsp salt - 0.5 tsp black pepper - 1/4 cup boiling water - 5 tsp extra virgin olive oil INSTRUCTIONS 1. Press the tofu to drain the excess liquid if you are using a brand which is unpressed. I use @tofoo which is p
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Recipe below ⬇️ 🌿 VEGAN FETA PERSIAN-STYLE 🌿 Follow @theiran…
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FacebookThe Iranian Vegan
RECIPE BELOW ⬇️ Follow @theiranianvegan for more plant-based Persian...
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RECIPE BELOW ⬇️ Follow @theiranianvegan for more plant-…
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FacebookThe Iranian Vegan
75K views · 295 reactions | Recipe ⬇️  Follow @theiranianvegan for...
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75K views · 295 reactions | Recipe ⬇️  Follow @theiranianvegan fo…
13.2K views1 week ago
FacebookThe Iranian Vegan
Recipe ⬇️ Follow @theiranianvegan for more vegan Iranian recipes Kadoo Polo is a local dish from, Mazandaran, North Iran, on the coast of the Caspian Sea. Roasted squash, caramelised onions, and vegan minced meat are layered into steamed rice with saffron, cumin, cinnamon and cardamom, and topped with roasted walnuts, almonds and pistachios. It’s an originally vegan/ vegetarian dish! 🍚VEGAN KADOO POLO / PERSIAN SPICED SQUASH RICE 🍚 INGREDIENTS: * 1 large onion * 3 cups of basmati rice * 1 medi
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