🇭🇹🍲🔥 Fun Facts About Haiti - Food and Traditions Haitian culture is a flavorful blend of history and heart. Soup Joumou, a UNESCO-honored dish, celebrates freedom every New Year’s Day. Spaghetti for breakfast shows creativity, while “degi” highlights community at local markets. Manba, Haiti’s spicy peanut butter, brings heat to every meal. And Fèt Gede turns November into a vibrant tribute to ancestors. In every word of Creole — “Kreyol pale, kreyol konprann” — Haiti’s unity lives on. 📊 Pol

582K views · 1.7K reactions | Update from #Haiti: Amidst escalating fighting and soaring food prices, WFP is scaling up its support in the country. Since March, we’ve reached over half a million people, emphasizing local food purchases to strengthen community resilience. With local roads, airports, and seaports facing disruptions, our commitment to sourcing from Haitian farmers is not just a choice—it’s a necessity to ensure food security. | World Food Programme | Facebook

9.1K views | Who killed the president of Haiti?  The...