This Kerala Style Kadala Curry 👌 is a popular dish amongst South Indians. It's made from black chickpeas (also known as kala chana or kadala in this case) cooked in a fragrant blend of spices, coconut 🥥, and sometimes tomatoes. Do try this flavoursome recipe to go along with your puttu or rice and let us know how you liked it! 🙌🥰 Ingredients: Masala Paste for making Kerala Kadala Curry 2 ripe tomatoes (about 200 grams) 6 cloves garlic 1 inch piece ginger 1 clove 1 cardamom 1 teaspoon fennel