This Cajun Smoked Turkey is just about ready — it’s been on the Recteq for 3 hours at 325°, cooked right on the grates, and now it’s headed into that foil tent to rest. If you’ve smoked a holiday turkey before, how long do YOU let yours rest before slicing into it? Drop your go-to rest time below👇 Full video: https://ow.ly/mfHB50Xr7RQ #heathrilesbbq #heathrilesbbqproducts #cajunsmokedturkey #recteqrecipes #smokedturkey #holidaycooking | Heath Riles BBQ