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Steamed Cod
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spainonafork.com
Spanish Cod with White Wine Saffron Sauce Recipe - Spain on a Fork
This Spanish Cod with White Wine Saffron Sauce is easy to make, uses simple ingredients and done in under 30 minutes, the perfect dish for a busy weeknight.
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Steamed Cod with Soy Sauce is a dish that originated from China and is enjoyed by many races in Southeast Asia. Steaming the fresh cod brings out its full flavour while balancing its taste with the fragrance of the ginger and scallions. For the full recipe, click here: https://bit.ly/3i69bwU | Asian Food Network
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Joey Khor | Dietitian 🇲🇾 on Instagram: "Who doesn't love a Cantonese steamed fish?? Here's day 5 of Steam and glow! I’ve been enjoying steaming because it's easy, no mess. Because the temperature is stable, it keeps the fish tender and juicy, no dry flesh and steaming is a heart healthy cooking method dEATs (Serve 1-2 🥣🥣) 200g fillet cod fish Other white fish alternatives: Flounder, Sea bass, Groupe, Tilapia 1 stalk scallion 1 knot ginger 1 ½ tablespoons light soy sauce (or seasoned soy sauc
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