Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, …

Sep 3, 2025 · Explore Tteok—Korea’s rice cakes: history, key types, meanings, and modern ways to enjoy them at home or on the go.

Apr 2, 2025 · Tteok are traditional Korean rice cakes known for their chewy texture, and they come in various forms, shapes, and flavors. These rice cakes can be steamed, pounded, or pan-fried, …

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

Feb 18, 2025 · So there you have it, a simple guide on making Korean rice cakes (Tteok). From soaking the rice to grinding it into flour and then shaping and cooking the Tteok, it’s a straightforward process.

Aug 20, 2025 · Korean rice cakes, known as tteok, represent one of Korea’s most important traditional foods with deep cultural significance and incredible flexibility. These chewy, soft cakes come in …

Jan 10, 2022 · What is tteok? Featured in sweet and savory dishes alike, tteok—or Korean rice cakes—are made from rice that’s steamed and pounded to create a distinctively chewy texture.

Tteok, the cherished Korean rice cake, is a delightful treat that has been enjoyed for centuries. Known for its chewy texture and subtle sweetness, this versatile dish can be savored on its own or filled with …

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are served for different occasions including national holidays, …

Answer: Yes, there are many different types of tteok, including cylinder-shaped tteok, sliced tteok, and ball-shaped tteok. Each type has its own unique texture and flavor.