Jan 23, 2025 · Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee …

Streusel is a crumbly mixture of flour, butter, and sugar. Streusel topping is most commonly used on fruit pies, a crisp, or a crumble, and should be added right before the pie goes into the oven. It can also …

May 31, 2021 · My recipe is easier than most (no pastry cutter needed!), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything. I also …

Jun 18, 2025 · Top muffins, quick breads, cobblers and even ice cream with a Simple Streusel that’s sweet and buttery with the perfect crumble.

Oct 6, 2023 · You'll use this basic streusel recipe over & over! Easy to make in just one bowl, & great on everything from muffins to pies to fruit crisps.

In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1]

Nov 3, 2024 · This classic streusel recipe is made with flour, sugar, and cold butter, mixed into sandy crumbs that turn crunchy in the oven. I use it as a coffee cake topping or muffin topping, but it also …