Nov 13, 2024 · What Is Sauerbraten? Sauerbraten is a German roast of marinated meat, traditionally beef. Since it’s generally made with tougher cuts (usually the rump roast), the …

Jul 13, 2024 · One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy …

1/2 cup seedless raisins, optional. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard...

Apr 27, 2025 · Now I’m sharing her slow-cooked marinated beef so you can enjoy real it too. This traditional German sauerbraten made in a slow cooker (or stove top) has an amazing gravy, …

Feb 24, 2022 · This German pot roast is one of the most famous German dishes. Some people might even say, that Sauerbraten is Germany´s national dish. In this post I will show you that it …

Feb 18, 2025 · Sauerbraten, which translates to “sour roast,” is a traditional German beef dish. To make it, a tougher cut of beef like a chuck roast or rump roast is marinated for several days …

Nov 11, 2020 · A German Sauerbraten is roast beef marinated in a sour, vinegar base that tenderizes the meat and gives it flavor. The marinade for this sauerbraten recipe is vinegar …

Oct 1, 2019 · This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy!

Dec 13, 2025 · This authentic Sauerbraten recipe uses simple ingredients and clear step-by-step instructions so you can bring this German classic to your table with all the confidence you need!

Oct 5, 2021 · This classic Bavarian Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Served up with a savory, …