Good Morning All - Looking for a good PRIME RIB recipe for Easter. My wife purchased "boneless" 8 lb... Meat looks fantastic, would have preferred bone in.

Preheat the Big Green Egg to 350F, add 1 handfull of cherry smoking chips and two chuncks of hickory (we soaked ours in a mixture 1/2 water and 1/2 Captain Morgan Rum). Place the prime …

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Check out Blues Hog Bold and Beefy, mix it 1:1 with Sure Shot Sid’s Gunpowder seasoning in a bowl. Then add Penzy’s Granular Roasted Garlic, Penzy’s Beef Roast Seasoning, in whatever …

I am planning to do a larger prime rib, boneless, ~10 lbs cooking at about 235 with a reverse sear. Anybody have a time estimate?

Probably going to Sous vide, then sear in a hot oven or torch it. Two questions… ATK sears, Sous vide, then sear again. Why the initial sear?

Prime rib smoked to about 115 -120 than pulled and tented till it cools down, then seared either on the egg or oven set to broil, until it get a nice crust. Excellent one of my fav's

Dec 21, 2025 · I'm trying to up my Egging game on smoking prime rib for Christmas dinner. My fam has commented (i.e. complained) in previous years about the slivers of raw hard neck …

4 bone in roast. 5.6 ponds. I bought it Friday unwrapped and put on rack in fridge until 9:30 this morning. Rub with EVOO the applied rub. Set on counter for a 1.5 hours. 300 degrees on the …

Dec 10, 2025 · Good morning everyone! Doing a prime rib for Christmas and have a couple of questions regarding the cut of meat.