May 16, 2005 · I want to use a pound cake recipe, but I don't want the traditional "bundt" or "loaf" shapes. I would like to use a 9 inch or 10 inch round cake pan, but I'm concerned the mixture …

Dec 9, 2010 · Hey gang I am making a chocolate pound cake tonight and I think I got the recipe here but anyhoo the temp and baking time is baked in a bundt pan. I was wondering if I could …

Jan 16, 2007 · Someone dared me to make it from scratch anyone know the recipe? QUESTION A bundt cake is just a yellow cake in a bundt pan correct?!!

Mar 6, 2005 · I am trying to make a Gateau Breton cake. The first attempt with this dough was to use the 8" cake pan as indicated and I had smoke all over the place, as the butter ran over the …

Aug 31, 2001 · I have been trying to find a good (from scratch) yellow cake recipe that’s moist, tender and has good flavor. After months of searching, testing and tinkering I’ve finally found …

Dec 21, 2012 · Often my recipes call for a 9x12 baking pan. What can i use instead since I don't have one? Also, are they often called a "jelly roll pans"?

Aug 27, 2016 · This cake was made by my Aunty's daughter in her Home Ec. class in high school. The pound cake was a light golden yellow with browned edges and was filled with slices of …

Sep 8, 2003 · We use at least 16 cups in a 12x18 cake pan for a 2 inch high cake, so logically, I would think doubling that for a full sheet pan with side extenders would be the answer, but …

Jun 16, 2012 · I'm planning on making a Grand Marnier pound cake. The directions says to beat the sugar and butter together then add dry ingredients then the liquid ingredients (eggs, …

Mar 3, 2002 · Could anyone give me the other dimensions of a 28 cm moules a' cake? The recipe calls for that or a 9x5" pan. The photo of the cake, using the French pan. shows a much taller, …