
Pone (food) - Wikipedia
Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the …
Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
Sep 7, 2023 · Old-fashioned corn pone is a classic Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden.
PONE Definition & Meaning - Merriam-Webster
Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The meaning of PONE is corn pone.
Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective
Feb 19, 2025 · Corn pone is a classic old-timey southern dish, also known as hot water cornbread. They are simple, small corncake discs that are slightly thick, with a dense and …
Classic Old-Fashioned Corn Pone Recipe - YouTube
This corn pone recipe is easy to make and only uses a few ingredients. The taste is similar to cornbread while the shape and texture will remind you of dense, moist cake.
Classic Old-Fashioned Corn Pone Recipe - Tasting Table
Jun 20, 2023 · Her old-fashioned corn pone recipe is easy and unbelievably quick to make. She describes, "Corn pones are like a very simple version of cornbread."
PONE Definition & Meaning | Dictionary.com
PONE definition: a baked or fried bread usually made of cornmeal. See examples of pone used in a sentence.
Delicious and Easy Pone Recipe for Family Gatherings and …
Pone is a traditional Southern dish made primarily from cornmeal. It’s commonly enjoyed as a comforting side or sweet treat, rooted in African American cuisine and often featured at family …
What is a pone of cornbread? - Chef's Resource
The term “pone” refers to how cornbread is shaped and cooked. Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, …
Corn Pone Recipe - Southern Living
Mar 7, 2025 · Cornbread is usually baked in a skillet or baking dish, and then sliced into squares or wedges. Corn pone is scooped and shaped out of a thick batter, then pan fried until …