Mar 10, 2025 · Mary Berry’s Piccalilli is a classic British mustard pickle, made with crunchy vegetables and a tangy, spiced vinegar sauce. This homemade preserved relish is perfect for …

Divide Piccalilli among sterilized jars leaving 1/2-inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands. Process jars in boiling water bath for 10 minutes.

Oct 2, 2025 · British Piccalilli is a classic English pickle that preserves a mix of vegetables in a savory mustard sauce. This recipe is adapted for water bath canning, but they can also be …

Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

Nov 10, 2016 · Delicious served with crusty bread, cold cuts and a cheeseboard. Piccalilli is ideal over Christmas time as there is an abundance of cheese, ham and other cold cuts and it pairs …

Jul 14, 2022 · Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables. In a large pan, blend the sugar, mustard and …

Dec 6, 2025 · If you’ve never tried making piccalilli at home, Mary Berry’s recipe is a fantastic way to start. This tangy, spicy British condiment brings a crunchy mix of chopped vegetables and …