Olive - Wikipedia
The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.
Olive | Description, Production, & Oil | Britannica
Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …
Olive - Olea europaea | Plants | Kew
Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are …
Olives 101: Nutrition Facts and Health Benefits
Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …
Health Benefits of Olives: Nutrition, Uses & Side Effects - WebMD
Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions such as cancer, diabetes, stroke, and heart disease.
The Health Benefits of Olive Oil, According to Experts
1 day ago · Olive oil can help reduce inflammation, lower oxidative stress, improve heart health, and more, say nutrition experts. They share exactly how it helps the body and how much olive …
Olive Fact Sheet | Fruit & Nut Research & Information Center
The California Olive Committee established by a federal marketing order establishes quality guidelines and funds University of California crop research programs. Production Problems …
- Some results have been hidden because they may be inaccessible to you.Show inaccessible results