
Making venison hotdogs - Michigan Sportsman Forum
Jan 23, 2017 · Almost all commercially produced hot dogs are made with emulsified meat. You can produce a good frankfurter at home by grinding your meat multiple times through the finest plate on …
Venison Wieners/Hot Dogs - Smoking Meat Forums
Jan 7, 2019 · I make a lot of venison snack sticks and I have gone through many different casings from many different resellers. I settled on cellulose for my snack sticks and hot dogs. After the ice bath, …
First tme making wieners/hot dogs - Smoking Meat Forums
May 25, 2017 · Hang at room temp. for 1 hr. when using natural casings, or ½ hr. if using collagen casings. Hot Dogs, page 2: Smoking Place wieners in preheated 130 deg. smokehouse and dry for …
Venison hot dogs - Smoking Meat Forums
Jan 20, 2020 · A big shout -out /thank-you to smokenharley for his post last spring on venny hotdogs. I copied his procedure and came out with a delicious batch of dogs.I used 70% venison,20%pork and …
Venison hot dogs - Smoking Meat Forums
Dec 8, 2017 · Been wanting to make hots for a while now. Finally got around to it yesterday. I made 20 pounds using the Sausage Maker's recipe. Did half with jalapeno peppers and extra sharp cheddar. I …
Venison hot dogs???? - Michigan Sportsman Forum
Sep 29, 2003 · Pete's in Reed City makes Hot Dogs, Cheesie Hot Dogs, Brats, Polish sausage,Maple breakfast sausage, and many more varieties of sausages. Can't beat him for excellent deer processing.
Sous vide Venison hotdogs - Michigan Sportsman Forum
Dec 9, 2021 · Anybody looking for a good deer processor that makes venison hot dogs, Bernthal's in Bridgeport makes them. Real reasonable and excellent.
Venison Hot Dogs - Smoking Meat Forums
Aug 24, 2014 · It has been a few years since I made venison hot dogs. I now remember why it has been that long ,they are labor intensive! :) I started with 70% venny,20% pork butt and 10% pork back fat. I …
food processors that will emulsify meat for hot dogs , etc.
Feb 12, 2011 · Help. Are there any good food processors that will emulsify meat enough to make hot dogs. For home use , small batches. Thanks Weisswurst