Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. Add all but about 2 tablespoons of the grated cheese to the pâte à choux batter, stirring to incorporate. Drop the batter …

Dec 6, 2019 · Recipe video above. Fabulous light-as-air cheesy puffs that are crusty on the outside, hollow and soft on the inside. In France, they're served as nibbles with pre dinner drinks, as finger …

Dec 4, 2024 · Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead appetizer recipe!

Mar 26, 2025 · Learn how to make French gougères with this easy French recipe! These cheese puffs with cheese are perfect as an appetizer or a snack.

Nov 26, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and cheesy, …

Jan 14, 2025 · Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will …

5 days ago · Freshly shaved nutmeg adds a warm, spicy layer that is delicious with the nutty Gruyère. This recipe is perfect for make-ahead hors d'oeuvres: Store the baked gougères in the freezer, then...

Oct 27, 2025 · Combine butter, salt, pepper, milk, and water in a pot and bring to a boil. Add flour, stir for 2 minutes, and remove from heat. Pour dough into a stand mixer and mix in the shredded cheese. …

Nov 10, 2023 · Gougères are made from just a few simple ingredients – flour, butter, eggs, cheese, and salt. The cheese adds a lovely richness and depth of flavor. Traditional gougères are made with …

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...