Cardoon stems are part of Lyonnaise cuisine (e.g. gratin de cardons). Only the innermost, white stalks are considered edible, and cardoons are therefore usually prepared for sale by …

Cardoon, (Cynara cardunculus), thistlelike perennial herb of the family Asteraceae, native to southern Europe and North Africa, where it is used as a vegetable.

Learn how to grow cardoon step-by-step—planting, care through the season, and harvest—your complete guide to growing cardoon!

Cardoon, with an artichoke-like flavor, was popular in ancient Greek, Roman, and Persian cuisine, and through the medieval and early modern periods in Europe, as well as in colonial America. …

Nov 14, 2023 · Cardoon, a close relative of the artichoke and native to southern Europe, is mostly grown as an eye-catching ornamental in the United States but in Mediterranean cuisine, it is …

Cardoons can grow up to six feet tall. The plant has large, silvery, grey leaves and purple thistle-like flowers. Some gardeners grow them for aesthetic purposes only, because are beautiful in …

Jul 24, 2025 · Cardoons are particularly popular in North Africa and Southern Europe; in Italy, you’ll find cardone, as they’re known, served as an appetizer with bagna càuda, fried in bread …