In former French colonial empire in West Africa, a beignet is a small ball of fried dough, in Senegal sometimes made with millet flour rather than wheat, equivalent to a puff-puff.

Beignets are a signature yeast-raised breakfast treat native to New Orleans. Sprinkle the beignets generously with confectioners' sugar and don't forget the strong coffee!

Dec 8, 2025 · Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a …

Sep 10, 2025 · This easy beignet recipe is light, fluffy, and dusted in powdered sugar—just like New Orleans! Make your own café-style beignets in about 2 hours.

Nov 4, 2024 · Enjoy pillowy New Orleans-style Beignets right at home—no special trip to Cafe du Monde required! Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do …

Mar 25, 2025 · This dough made with bread flour is strong enough to have the airy and open texture inside we want in a beignet vs. the slightly denser texture of a yeasted doughnut.

The French might have been the first to deep-fry choux pastry, but it’s in New Orleans that beignets became a true mainstay in bakeries and cafes This version is relatively easy to make at home: The …