They should be familiar with the nine major food allergens, understand food allergen ingredient identities and labeling, and take measures to prevent cross-contact during food preparation …

As of Jan. 1, 2023, FDA recognized sesame as the ninth major food allergen. Even though sesame is not named as an allergen in the Minnesota food code, food labeling requirements …

Allergen cross-contact controls are intended to provide separation by time and space between allergen-containing products and non-allergen-containing products, or between products …

The percentage of adults with a diagnosed seasonal allergy was higher among those living in nonmetropolitan areas than those in metropolitan areas.

To protect public health and inform consumers, food labels are required to identify the Major Food Allergens used to make that food. Food allergens can cause severe allergic reactions, …

Employee food safety training programs: • Training must include food allergy awareness of the nine (9) major food allergens and should consider developing operational specific allergen …

What allergen hazards are present? Are risks from these allergen hazards likely to occur? Where should you look for allergen risks? How can allergens be effectively managed? Is allergen …