I couldn't find the CAN on the Hershey's website, only the squeeze bottle. My husband grew up with the can of syrup and swore there was a difference between it and the bottle. I checked the …

Chocolate is a funny thing and it can reaact to heat and liquid in some unexpected ways. Who has not had their melted chocolate seize up after melting? 'When you make gonache (sp?) with …

How about making thumbprint cookies from a good, known recipe, and making the filling with the syrup? Or peanut butter cookies, drizzled with chcolate? I don't have a recipe for fudge or …

We are having a party at our house this weekend for 50-75 people. We will be having a chocolate fountain (borrowed) and someone told me once (but can't remember who) that their favorite …

The base was sugar, vinegar, and water; then the spices added. It seems a shame to just throw it out. It seemed like a lot was needed to properly boil the watermelon rind, but I have cups of …

Dec 18, 2013 · I don't have that one, but I do have the one off the old Hershey cocoa can. And my mother's marshmallow fudge recipe.

The only thing I know is that crystals will follow crystals, so maybe after you make your sauce, you could stir in a few crystals of sugar and see if you can get the syrup to partially crystalize. It's …

Does anyone remember a thick, yellow liquid vitamin called Homocebrin? This was around in the 1940's through, I think, at least the 1980's. Kat

I somehow ended up with 8 lbs of confectioners sugar in my pantry. I dunno, I think I just kept thinking I was almost out every time I went to the store and always came home with another …

I've never made Baklava with any other nuts than walnuts so I can't speak to that but having made Baklava with a friend who is mediterrean of descent I have to say that making the syrup from …