Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

You'll only need 3 ingredients to whip up our sweet, salty, and crunchy peanut butter pretzel bark. Disabled veteran with green card speaks out after 4 months in ICE detention ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 30 ...

Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Gordon Ramsay's braised red cabbage recipe is perfect for Christmas dinner with warming spices and a festive twist ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

These chocolate meltaways are bite-sized, hand-held puddles of chocolate cream cheese fudge that are guaranteed to simply ...

• One and a half teaspoons baking powder. • Half a teaspoon baking soda. • One tablespoon of ground dry ginger. • Half a ...