Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that ...

Hello. This recipe is fairly simple to make. I’m using a grass fed ribeye that was on sale for $5 at ALDIs. Aka best store ever. I cooked the steak for 2.5 minutes on each side at medium-high heat ...

These healthy appetizers, snacks, and dips are perfect for all your party occasions. The lightened-up bites will keep you ...

Try these 15-minute vegetarian breakfast recipes, which are lower in calories and high in protein and/or fiber to support ...

Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to ...

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same ...

This delicious twist is so creamy and satisfying, you’d never know it was ahealthier version of traditional devilled eggs.

Chef Frody is an instructor at Park City Culinary Institute. In his past life, he has cooked for President Ford. Chef Frody brought his Red Pepper ...

Hers reports that holiday baking is most affordable in cities like Oklahoma City and San Antonio, with ingredient prices ...

Sorghum is one of South Africa’s treasured indigenous ancient grains. Among the Bapedi people, sorghum has long been a staple food, fermented ...

I have always enjoyed the idea of brunch -- brought to life by words like "leisurely," "relaxed" or "hanging out" -- but my careers included working most weekends and holidays, so I went to brunch ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.