Explore the ancient virtues of bamboo, its sustainability, nutritional benefits, and growing role in modern industries and ...

In an era where preventive healthcare is gaining global attention, India’s traditional wellness systems offer a time-honoured guide to staying healthy through every season. Long before modern medicine ...

Join this immersive travel vlog through Xi'an, China, and experience the city's extraordinary history and vibrant culture.

India and Mexico share striking culinary parallels despite no historical exchange. Both cuisines rely on corn, beans, rice, flatbreads, spice, hand-eating, and mortar-pestle use, evolving similar ...

Vedic astrology links Kala Chana (black chickpeas) to Lord Shani Dev, believing its consumption can appease the deity and pacify karmic patterns. This tradition, rooted in Hindu mythology, suggests ...

Pizza's base has evolved from ancient flatbreads to India's cheese-loaded pan pizzas. This change reflects cultural preferences and a balance between comfort and tradition.

Today, they remain practical pantry essentials, especially for emergency storage, minimal-waste kitchens and mindful ...

Amartya Sen highlights Kerala's potential to enhance secularism and its achievements in education and sustainable development at Vision 2031 conference.

BHPian ramnaresh_2000 recently shared this with other enthusiasts:A 3-day 1200 kms road trip from Hyderabad to Badami.Day 1: ...

Travelling across South India doesn’t have to drain your savings. With smart planning, local transport, and a little ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Pizza wasn’t always thick, cheesy or indulgent. Here’s a photo-story tracing the surprising origin of the original pizza base ...