One worry that often comes with prepping raw meat — especially a big bird like turkey — is cross contamination. But, according to Food Network chef Michael Symon — of "The Chew" and "Iron Chef" — ...

Plus the Thanksgiving side that his family begs him to make each year. Chef and Food Network personality Michael Symon is prepping for the winter holiday season. In the weeks leading up to the foodies ...

As the holiday season approaches, many of us get stuck in the same old culinary routines, serving dishes that feel more like traditions than choices. But why not break the mold and bring some ...

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