Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Add the yuca and cook until tender, about 25 minutes. Drain in a colander. Step 2 Meanwhile, preheat the oven to 425 degrees. Arrange the drained yuca in a roasting pan in a single layer and bake for ...