Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right, budding ...

The photograph on the left shows fission yeast cells in their resting or G0 phase and the photograph on the right are of yeast cells in growth phase and undergoing cell division. Disclaimer: AAAS and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...