From sockeye and keta to king and coho, we share the unique characteristics of the most common types of salmon. Grant Webster Packed with omega-3 fatty acids, and rich in protein, minerals, and ...

With a growing awareness of the significance of maintaining a healthy diet, certain foods have gained prominence as ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of cooked salmon with asparagus, tomatoes, and lemon slices - Jacek Chabraszewski ...

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable, starch (such as ...

There are five types of wild Pacific salmon, and Alaskans love to use them all as they come into season throughout the late spring through the end of summer. Understanding their differences and when ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...

Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous, from ...