Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they're from - from Hokkien to Hakka and Shanghai-style Feasting on zongzi - sticky ...

Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...

Foreign students learn wrap zongzi at Jiangnan University, in the Jiangsu province city of Wuxi on May 26. [Photo/wxrb.com] Wuxi's Jiangnan University invited more than 80 overseas students to learn ...

Sunday marks the annual Dragon Boat Festival and it promises to be a feast for the senses - a cacophony of sound, a blaze of color and tastes and smells to excite. For most, the month of June ...

On the afternoon of the 28th, three days before the Dragon Boat Festival (端午节), one of China's three major holidays, a discount sale event for 'zongzi' (粽子), a traditional food for the festival, was ...