​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Made without fancy ingredients, this traditional dal from Uttarakhand delivers deep, comforting flavor with minimal effort. It’s proof that simple, regional recipes can become unforgettable favorites.

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze of butter, and the smokiness altogether makes it a comforting dish that is ...

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka, are ...