Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

The festival of Krishna Janmashtami is celebrated with great pomp all over the country. This day is very special for Krishna devotees. On this day, everyone keeps a fast. Preparations for Janmashtami ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

Heat ghee in a pan on medium. Stir besan flour into ghee and cook until brown but not burned. This will take approximately 15 minutes, but you may need to use more or less cooking time. Remove pan ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame seeds, ...

The sweet is made with buffalo milk cheese, boiled with sugar, and infused with cardamom Sweet lovers across India have a new reason to celebrate as the delectable Indian sweet 'Magji' from Odisha's ...

There are days we crave for super rich and intricate sweetmeats, and then there are days we simply want a quick-fix for our sweet cravings. For days like these, we have compiled a list of our all-tie ...