When chef Angela Dimayuga was eating her way through Singapore, she tasted a noodle dish at a hawker stand that was a cross between wonton soup and mazemen, Japanese broth-less ramen that’s mixed just ...
Petit Chef on MSN
Shrimp udon noodles with spicy peanut sauce
Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...
Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...
Corrie Cooks on MSN
18 noodle recipes so good you'll never crave takeout again
There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...
Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...
Nissin Foods has launched a new hot and spicy ramen have chili flakes infused in the noodles. Hot & Spicy Fire Wok packets, a square ramen that features the spicy noodles, are available in two flavors ...
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