Chef Joseph G. Randall, known as the 'Dean of Southern Cuisine' for his advocacy for the recognition of Black culinary ...
Edna Lewis pioneered the celebration of Southern cooking and the farm-to-table movement in New York City in the 1940s and ...
An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend.
A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...
The Edna Lewis Sunday Supper celebrates the life and legacy of Lewis, a pioneering Black chef considered a matriarch of not ...
Randall died surrounded by loved ones. His cause of death has not been publicly released.
New Orleans is a city filled with a rich history, unique culture and vibrant scenery. Often referred to as “The Big Easy,” its culinary legacy draws tourists and foodies alike. The city’s dishes are ...
Reginald Scott sold sauces, pickles and barbecue at farmers markets and food halls for five years. Coarse will be his first ...
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The Surprising Tool Chefs Use For Smoother Scrambled Eggs
Should you scramble eggs with a fork, a whisk, or a mixer?
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