Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...

1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Beating butter with a rolling pin is the quickest, most foolproof method for achieving evenly softened butter. A stand mixer or microwave are both effective tools, but proceed with caution to ensure ...

You shouldn't keep it on the counter for as long as you think. Don’t leave butter out for more than four hours—it can change color and flavor. Keep butter in its original wrapper in the coldest part ...