You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

The Essence of Malai Paneer Malai Paneer is renowned for its rich and creamy gravy, which substitutes the sharpness of onions and tomatoes with cashews and fresh cream. This dish is ideal for those ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...

In a shallow bowl, mix the cornflour, rice flour, black pepper powder, salt, water to form a light batter. Heat the oil over ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...