Nothing beats warm flaky old fashioned biscuits straight from the oven. These biscuits are easy to make and require just 6 ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

Biscuits, along with their sweeter siblings -- shortcakes -- and their British relatives -- rock cakes and scones -- have an undeserved reputation for being finicky. While it's true that a hard lump ...