Ingredients 500-600g firm white fish fillets (such as monkfish, gurnard or turbot), skin removed and cut into approx 60-70g chunks olive oil, for frying 500g mussels, well cleaned 175ml any white wine ...

THERE are beautiful trout in the fishmongers at the moment and their delicate coral flesh is an inexpensive treat. Make the most of them by baking inside a parcel with white wine, lemon and herbs, to ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it's ...