Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Preheat the oven to 220C/gas mark 7. Finely chop the garlic and dice the onion. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. Trim the kalettes. Heat a medium-sized ...

It’s still possible to find new vegetables at the market, created the old-fashioned way by cross-breeding one vegetable with another to come up with something a little bit different and utterly ...