However, beneath it lies strong nutritional biochemistry. Both varieties originate from the same grain, yet the way they are ...

Janlee Almoete scoops cups of rice as he prepares to serve customers inside his carinderia in Quezon City on November 10, 2023. Maria Tan, ABS-CBN News MANILA — Filipinos get most of their protein ...

More than half the world’s population relies on rice for sustenance — and here in the U.S., that typically means long-grain, pearly-white kernels enriched with some of the nutrients stripped away in ...

Levine and Lee began importing black rice from China to the United States in 1993, and in this solid if not groundbreaking compendium, they gather mostly plant-based recipes that showcase the grain.

When the United Nation's Food and Agriculture Organization chose to dedicate 2004 as the International Year of Rice, it set as a theme, "rice is life," and with good reason. Rice supplies 20% of the ...

The Kooking of Black ‘Rice is an extraordinary, image-rich memoir that captures the life and times of Richard Ekinadese ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

HONOLULU (KITV4) - It's part of a global food crisis with no end in sight and now, it's hitting close to home. "I eat rice every day, every meal -- breakfast, lunch and dinner." It's hard for Ewa ...

Everything you need to know about keeping this hardworking grain on hand. When it comes to pantry staples, rice is the cream of the crop. It's a food we use almost daily and an essential part of so ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...

WINNIE, Texas — The Texas Rice Festival kicks off its 56th year Wednesday evening at Winnie Stowell Park, offering visitors a celebration of the region's rice harvest tradition that dates back to 1969 ...