FoodBusinessNews

Startup develops red microalgae for ‘bloody’ meat alternatives

TEL HAI, ISRAEL — Marine ingredient startup Yemoja, Ltd. is developing a red microalgae for medium-rare plant-based burgers and steaks. Branded Ounje, the formulation mimics the red juices of animal ...
FoodNavigator

Making cultivated meat ‘bleed’ with red algae: ‘Even cell-based meat looks pale; it will need our solution’

New red microalgae discovered by Israeli start-up Yemoja adds ‘bloody’ juiciness to plant-based burgers and steaks, as well as cultivated meat products. The marine ingredient start-up has coined its ...
EurekAlert!

Newly discovered sexual reproduction process to further understanding of plant and algae evolution

Scientists have discovered a sexual reproduction process in microalgae that helps them better understand algae and plant evolution. Their discovery could lead to new industrial applications for ...
FoodNavigator

‘The most sustainable protein on the planet’: Microalgae protein company first to combine fermentation with light in production process

Israel's Brevel is claiming a world first in combining the sugar-based fermentation of microalgae with the high concentration of light at industrial scales. When microalgae are normally produced, it ...
Food

Microalgae: The next big thing in functional beverages?

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...