This tart is built on a puff pastry rectangular crust that’s large enough to feed a crowd. Meyer lemons give this tart a slightly sweeter edge, but it’s fine to use regular Eureka lemons as well. You ...

Cook’s notes:If you don’t have a rectangular tart pan, you can use a 10-inch round tart pan with a removeable bottom. If you want to make the pie crust (pate brisee), place 1 1/3 cups all-purpose ...

The holidays are rolling in and my kitchen is loaded with butter, sugar and flour. Dessert is the focus in my house, and we tend to overdo it. There are traditional recipes that we love to share, but ...

With a pastry crust and juicy whole berries, tarts add a touch of elegance to the end of any meal and couldn’t be easier to make. Here are three recipes to add to your summer entertaining menus. For ...

If you're in need of an easy, yet impressive Easter side dish, this asparagus tart is the one. With just five ingredients it comes together in a snap and packed with flavor. The tart base is made with ...