These vegan crispy fried mushrooms are coated in a well-seasoned wet and dry batter before being deep-fried until golden and ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

The best stuffed mushrooms I’d ever eaten were packed with so much filling, they could have just as easily been called meatballs with mushroom bottoms. They were so savory, juicy, and delectable that ...