Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

Judging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let’s see, we had “Under Pressure,” Thomas ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

2 large sweet potatoes, cut into 1/2" chunks 1 Tbsp olive oil 4 sea bass fillets, 5-6 oz each (any type except Chilean) 4 scallions, sliced in half lengthwise 6 Tbsp sake 2 Tbsp low-sodium soy sauce 1 ...

1. In a large bowl, rub fish fillets with 1 cup salt and ¼ cup sugar. Cover and allow to cure for 1 to 2 hours. 2. Meanwhile, in a small bowl, mix together onion, vinegar, 1 tablespoon salt, and ...

What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...