Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

This is one of those recipes that somehow is greater than the sum of its parts. Raspberries, sugar and cream - three easy to source ingredients that produce a rich and luscious result. When available ...

If you’ve been craving a cookie that’s soft, buttery, and truly timeless, these Raspberry Thumbprint Cookies (Easy, Buttery & Classic!) are just the thing. A tender shortbread-style base flavored with ...

The MacNean House chef demonstrates one of his favourite simple Christmas desserts. If the thoughts of tucking into a heavy Christmas pudding after dinner on Thursday is not up your alley, Nevin ...

90g white rice flour, sifted (see Donna’s Tips, below) 1 tsp vanilla extract 1 x quantity cheat’s raspberry jam, cooled (see recipe, below), or shop bought Step 1 Place the butter, sugar, both the ...

Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine's Day. What ...

While patissier Adriano Zumbo is renowned for his masterful sweet creations, this recipe for raspberry shortbread pancakes is very achievable and takes breakfast in bed to a whole new level. serves ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.