Need a scrumptious Thanksgiving side dish that will have your holiday guests scrambling for the biggest helping? This sweet potato casserole with pecan topping is not only impressive when it shows up ...

Pecan recipes have a special way of bringing people together around the table. From sweet pies to savory dishes, they often ...

Pumpkin, spices and pecans make a winning combination. In fact, with this much flavor, you’ll want to make these often. Graham wafer crumbs can be purchased ready-made, but if you can’t find them, you ...

Crust:4 oz. cream cheese, softened1 stick unsalted butter, softened1 t. salt1 1/2 c. flourIn a mixer, blend butter and cream cheese until smooth. Add flour and salt and blend until combined. Do not ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I actually don’t mind making a flaky ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

Jenni Preziotti-Gamble, one of the founders of the Watsessing Park Conservancy in Essex County, shared her recipe for a Bourbon Yam Soufflé with TAPinto Bloomfield a couple of years ago, and ...

Preheat oven to 350 degrees. Coat a 1½-quart casserole dish with non-stick spray. Mash the cooked sweet potatoes in a large bowl. Add remaining ingredients for the sweet potato layer and use a whisk ...

1. Prepare pie shell and roasted pumpkin purée. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. Whisk together both fresh and canned pumpkin purées. Whisk in ...

Sweet potato casserole stands as one of the most beloved holiday side dishes, bridging the gap between savory and sweet with its creamy texture and indulgent topping. This versatile recipe works ...