Add Yahoo as a preferred source to see more of our stories on Google. small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on ...

Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.

Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...