Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

A must-try Mughlai delicacy, Bethica Das' fragrant Zaffrani Mutton has a lovely, thick gravy and goes well served over steamed rice, biryani or a vegetable pulau. Not a fan of rice? Relish it with ...

If you’ve ever attended a traditional Hyderabadi wedding, chances are you’ve tasted mutton marag before the biryani ...

Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ruled India under a Muslim Persianate dynasty. Zappfresh sources fresh ...

Mutton Rezala is a traditional and popular Bengali-style curry cooked in a yoghurt-based gravy. There are many versions of this delicacy, according to Bethica Das, but the end result is always simply ...

Mughlai cuisine is probably one of the most liked cuisines in the world! There are people who swear by mutton kebabs, chicken biryani and keema paratha. Mughlai food represents a beautiful ...

Eid al-Fitr 2020 is just round the corner. This auspicious festival is on May 24 this year, after a month-long fasting ritual of Ramadan. The holy month is observed across the country, and people from ...