There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition. Space-fermented miso developed a darker color and a ...

Christian Elwell swings open a small, heavy door, and I glance in at the crib. The temperature inside this humid little room is about 90 degrees, and the wooden trays stacked in towers along the wall ...

As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...

Forget chalky freeze-dried ice cream or some individually packaged mashed potatoes. Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...